Featured Recipe

Mumbled Eggs

Ingredients

 

8 eggs

2 tsps mustard powder

salt and pepper to taste

2 oz chopped mushrooms

1 oz unsalted butter (2 Tbsps)

2 oz grated cheddar cheese

1 Tbsp heavy cream

Instructions

Lightly sauté the mushrooms in butter in a saucepan or skillet. Beat the eggs with mustard and seasoning. Pour the egg mixture over the mushrooms and cook over low heat until the eggs start to set. Stir in the cheese and cook for a couple of minutes longer. Lastly, add the cream and serve with buttered toast.