VEGETARIAN WITH ROSEMARIE PERRY
Tuesday August 24, 6-8 P.M.
Summer is the perfect time to enjoy vegetarian dishes. Rosemarie Perry, our newest chef and a graduate of the Southern Maine Community College Culinary Arts program, will show you how to make a vegan Dutch Potato Soup using cashew cream, a Cranberry Viniagrette for your favorite summer greens, and an elegant Eggplant Cannelloni. For more information or to sign-up, call the store at 443-1402.
Location: Now You’re Cooking, Bath Maine
Cost: $40.00 per person, $70.00 per couple
Register:
One Person
Two People
