SAKE TASTING

Thursday February 2, 5-7 P.M.
Kick off the Bath-Tsugaru Sister City Exchanger Program's Japanese Celebration Weekend by experiencing the famous Japanese drink brewed from rice! You will be amazed at the wide range of flavors, similar to fine wine or beer. Accompanied by light hos d'oeuvres. No need to sign-up, just stop-by and learn about sake. For more information on this tasting, call the store at 443-1402. For more information on the Bath-Tsugaru Sister City Exchange Program and the Japanese Celebration Weekend, visit http://bath-tsugaru.org.
Location: Now You’re Cooking, Bath Maine
Cost: Free

JAPANESE COOKING w/ Chris Toy

Friday February 3, 5-7 P.M.
As part of the Bath-Tsugaru Sister City Exchange Program's effort to raise awareness of the connection between Tsugaru City, Japan and Bath, Maine we are offering a Japanese cooking class with Chris Toy. Chris will have you roll your own sushi while enjoying seafood miso soup, steamed edamame, and ginger ice cream. For more information on the Bath-Tsugaru Sister City Exchange Program visit their web site at http://bath-tsugaru.org. *****FILLED*****
Location: Now You’re Cooking, Bath Maine
Cost: Free

MONTHLY WINE TASTING

Thursday February 9, 5-7 P.M.
Join us for our monthly wine tasting on the second Thursday of every month. There is no charge and no need to sign-up. We provide tasting notes and appetizers. For more information on this wine tasting or any of our tastings, call the store at 443-1402.
Location: Now You’re Cooking, Bath Maine
Cost: Free

MAGNIFICENT MAINE SHRIMP w/ Monique Coombs

Tuesday February 14, 6-8 P.M.
Monique Coombs of Lobsters on the Fly will teach you about shrimp: how and when it is caught and the best ways to cook it and store it. Learn how to cook shrimp on its own and how to toss it up with some delicious recipes! For more information on this class or to sign-up by phone, call the store at 443-1402.
Location: Now You’re Cooking, Bath Maine
Cost: $40.00 per person, $70.00 per couple
Register: One Person   Two People

DOWNEAST MEETS FAR EAST w/ Chris Toy

Monday February 20, 6-8 P.M.
Join Chris Toy as he puts a Far East flare to your Maine shrimp. Chris will show you how to roll shrimp eggrolls, create shrimp wontons, and prepare shrimp fried rice. Also on the menu is a delicious seafood soup and for dessert, amaretto poached pears. For more information on this class or to sign-up by phone, call the store at 443-1402.
Location: Now You’re Cooking, Bath Maine
Cost: $40.00 per person, $70.00 per couple
Register: One Person   Two People

MARVELOUS MEDITERRANEAN w/Archie Banfield

Tuesday February 21, 6-8 P.M.
If February's colder weather has you thinking about the warmer temperatures of the Mediterranean , then this class is for you! Join Archie Banfield, one of Bowdoin College 's wonderful chefs as he shows you how to prepare three of his favorite dishes from this region of the world: Ravigote, a piquant vinaigrette sauce that typically contains onions, capers, and herbs and is served with mild proteins, such as shrimp or mussels; Linguini with Mushrooms and Mussels; and Mussels with Israeli Couscous.
Location: Now You’re Cooking, Bath Maine
Cost: $40.00 per person, $70.00 per couple
Register: One Person   Two People